Welcome to BARKUTERIE Box.

We’re glad that you and your pup are at our table.

I am Chef Rebecca, the Executive Chef and owner of BARKUTERIE Box™, and that’s my dog Hank (woof!).

Thank you for giving us the opportunity to cook for your four-legged best friend(s). A professional chef by trade, I have always found passion in the smiles and joy that my meals bring to those I serve. A life-long dog lover and owner, I started the BARKUTERIE Box kitchen and the charcuterie inspired biscuits that we bake to bring that same love and passion to a new audience, the ones who bring us smiles and joy every day. The ones who are always there to greet us, tails wagging and butts wiggling, like we’ve been apart for years. The ones who, no matter the time or kind of day it’s been, are there to offer a nudge, kiss or snuggle.

For that kind of loyalty and love, they deserve only the best.

Small batch, big love.

All natural, zero chemicals or preservatives. 100% wheat free.

Our BARKUTERIE Box biscuits are all-natural, made from scratch every week using only fresh, real ingredients to ensure your pup isn’t snacking on things that dogs shouldn’t eat. We have a small, chef-driven kitchen where everything is made by hand with love in small batches, ensuring each box is filled with the attention your doggo deserves. Because we love our dogs and yours, we never use any chemicals, fillers, preservatives, or artificial sweeteners or coloring. Our biscuits are slow-baked to a dehydrated state, making them shelf stable (no need to refrigerate) with a freshness date of 8 weeks.

A limited number of boxes are baked fresh at the start of each week and will be to you 7-10 days from the date of ordering.

We are proud to be a small, independently owned and operated business that pays special attention to our craft and your pup. That is our passion and commitment to you. Unfortunately, this also means that no rush or overnight shipping is available.

What is Charcuterie?

Charcuterie (shär-ˌkü-tə-ˈrē) is a French term translated to mean “pork butcher’s shop”. The term was originally used to describe a type of preparation for preserved, ready-to-eat meats. Less formally in today’s restaurants and foodie world, charcuterie is most often used to describe a type of snacking board made up of complimenting meats, cheeses, raw and pickled vegetables, fruits, nuts, crackers, and spreads. At BARKUTERIE (pronounced similar only in pup speak with a bark!) we draw from our experience in restaurants crafting human charcuterie boards and recreate these same delicious, elevated snacking experiences for your pup. Because they deserve fine, fun snacks too.